Four Things The Best Hotels in The World have in Common

Travelers today have many options when it comes to choosing accommodation. With the emergence of online hotel booking sites and alternative accommodation through Airbnb, competition in the hotel industry is fiercer than ever. However, the best hotels in the world are still able to attract guests and build brand loyalty.

While it might seem like that’s due to all the added luxuries that affordable accommodation can’t budget, surprisingly, it’s often attributed to the basic services performed extremely well. Here are four things the best hotels in the world have in common.

1. Cleanliness

Whether you’re a luxury boutique hotel or an affordable inn, cleanliness is an absolute must when it comes to hospitality. One of the things the best hotels in the world have in common is their dedication to cleanliness and hygiene. From having spotless rooms to ensuring that kitchens maintain top OHS standards, cleanliness and hygiene are a top priority for the best hotels in the world.

pest control schedule

One of the worst things that can happen to a hotel is that guests experience issues with bed bugs, cockroaches or other vermin. Not only do these pose serious health issues, they’re also hugely detrimental to your establishment’s reputation. The best way to avoid these issues is ensuring that you abide by a strict hotel pest control schedule.

2. Safety and security

One of the most important things the best hotels in the world have in common is that they prioritize the safety of their guests. Top hotels ensure the right security measures are put in place to help guests feel safe and secure at all times. While these can include personalized safety and security measures for high-profile guests, it’s also as simple as having adequate lighting and CCTV installed, as well as having swipe-pass access to lifts and public areas.

3. Guest amenities

Often what distinguishes the best hotels in the world from the mediocre ones is the availability of guest amenities. From having an on-site gym, pool and food outlets to having high-speed internet and great water pressure in bathrooms, top hotels have a great range of guest amenities available. However, perhaps what’s more important is that they ensure their guests’ amenities all function to the highest standard.

4. Customer service

One of the most distinctive traits of top hotels is their level of customer service. They ensure that their staff is friendly, diligent and responsive to the needs of guests. If there is ever an issue with cleanliness, safety or the guest amenities, these can often be rectified quickly and efficiently if the customer service team are well-trained and respond in a respectful and helpful manner.

pest control check

PestOz is a leader in commercial pest control in Sydney. From responding to emergency pest control situations in hotels to helping our clients establish proper cleanliness systems, PestOz’s commercial pest control services can help your hotel take control of its pest control. Get in touch with our expert team today!

How To Prepare For Your Restaurant’s Hygiene And Food Safety Inspection

Hygiene and food safety inspections are one of many procedures put in place by the government to ensure that food is safe for consumers. They aim to reduce poor food handling practices and protect consumers from the potential spread of food-borne illness. Businesses that fail to meet legal health and hygiene standards may be subjected to closure and hefty fines, which can cost business owners a great deal of money.

To protect your business and its reputation, here are five tips to help you prepare for your restaurant’s hygiene and food safety inspection.

1. Refer to your last hygiene and food safety inspection report

The first thing to do to prepare for your hygiene and food safety Inspection is to refer to your last inspection report. Re-read the recommendations made by the food safety inspector and ensure that you’ve taken steps to meet these recommendations, especially those that are required by law.

food safety inspection

It’s also a good idea to make sure that your staff is aware of the previous recommendations and the actions that have been taken to rectify any issues. This will enable them to accurately answer any questions the inspector may ask them.

2. Clean and sanitize the food preparation area properly

While this might sound obvious, many businesses forget to properly sanitize their food preparation area before inspection. Make sure you clean and sanitize under, behind and inside all food preparation equipment and appliances, and also clean grease traps, floors, and storage areas.

3. Check your food storage area

Another common mistake that many hospitality businesses make is not storing food properly – this is especially common when the hygiene and food safety inspection is carried out during service.

One thing inspectors will look for is that food and ingredients are wrapped and stored correctly, both during service and in food storage areas. Alert your staff to keep on top of this at all times, especially when an inspector is around. Also, ensure that fridges and storage shelves are clean and not over-stocked.

4. Install temperature gauges

An easy way to nail your hygiene and food safety inspection is to install temperature gauges in your food preparation and storage areas. This makes it easy for inspectors to see that your food is stored at the correct temperature, mitigating any contamination risks.

pest control services in restaurant

 

5. Make sure you’re up-to-date with your pest control schedule

Having clear evidence of your last restaurant pest control service is important for nailing your health and hygiene inspection. Make sure there is no evidence of infestation, especially from common pests such as rats, mice, and cockroaches. If you’re not up-to-date, book in a pest control service before your inspection.

Also, make sure you check any other pest control measures that you have in place. Ensure that your waste containers are properly covered and that food preparation areas are protected by flyscreens on windows and doors.

By following these five tips, you’ll go a long way in ensuring your business passes its hygiene and food safety inspection with flying colours.